Our commitment to excellence has been recognized year after year. This timeline showcases the various awards and accolades we’ve received over time, highlighting our dedication to providing guests with an exceptional experience. From industry recognition to guest testimonials, we’re proud to share our journey towards becoming one of the top luxury resorts in Kos.

Discover the local producers we proudly collaborate with and explore authentic products shaped by the landscape, culture and traditions of Kos. Meaningful experiences that connect hospitality with nature, craftsmanship and sustainability.

Since 2018, Neptune has applied a certified sustainable landscape management system, accredited by DIO—the official Greek body for organic certification. Starting April 2025, Neptune Luxury Resort adopted the principles of Organic Regenerative Agriculture (ORA Standards)—an evolution of organic farming best practices, based on internationally recognised criteria. The resort received certification for these practices from DIO in October of the same year.

The preservation of biodiversity is pivotal in ensuring that nature continues to flourish, thereby supporting the well-being of people and ultimately tourism. At Neptune, we actively take steps towards enhancing biodiversity by implementing sustainable landscape management practices to upgrade our hotel gardens. As a result, a variety of birds, beneficial insects and pollinators are now flooding the hotel’s surroundings – and our guests, their children and us can enjoy the regenerated landscape without any chemicals that are harmful to our health.

Since 2019, our purchasing policy is defined by two binding Sustainable Procurement Statements in line with European and International Directives and Regulations. The first defines the specifications of the products that the hotel uses in the context of its operation; the second guides procurement in constructions, building renovations and equipment. Challenges such as the pandemic, and the energy and climate crisis, negatively affect the supply chain; however, we continue to strive for optimal results where possible.

The Neptune Food & Beverage Team brings the flavors of Kos and the richness of the Greek land to your table—turning every dish and drink into an experience full of aromas, care, and authenticity. Our culinary philosophy is based on local products and conscious choices, respecting your health while reducing environmental impact. For us, good food means both joy and care.

Waste management remains one of the biggest challenges in the efforts towards environmental protection and sustainable tourism development on the Greek islands. To address this, in Kos, we implement a series of actions aimed at reducing waste generation by avoiding, reusing, and returning packaging. At the same time, we strengthen the recycling of all hazardous and non-hazardous waste to diminish the amount of garbage that ends up in the local landfill. Recycling bins have been placed throughout the hotel’s premises to encourage our guests to actively support our effort. At the same time, we raise awareness and motivate our staff with training seminars, instructions on proper recycling, and the placement of special bins in all workplaces.

Plastic production and waste from fossil fuels are among the most serious threats to our planet—harming marine life, contributing to climate change, and affecting public health. At Neptune, our commitment to reducing plastic began in 2015. Since then, we’ve followed a clear roadmap to phase out single-use plastics and eliminate unnecessary consumption across operations. Since 2019, in line with EU regulations, reducing plastics has been a systematic priority—supporting global efforts for a more sustainable future.

Our goal is to support the local economy while simultaneously promoting our island’s culture and traditions. We, moreover, strive to provide a healthy, safe, and fair environment for our staff and visitors. We also aim to promote their awakening, as well as the awakening of our partners, the locals, and other tourism industry members.

We are committed to providing a fair, safe, inclusive, and high-quality working environment for our staff—the heart of our hospitality. We also actively support and collaborate with the local community: working with suppliers, schools, and producers to enrich our guests’ stays with authentic, meaningful, and enjoyable experiences.